Remove from heat when the sauce reaches the thickness you like. Pour into the pan.Ĭook the gravy on medium-high heat for ~5 minutes total, stirring frequently. In a small bowl, whisk 2 teaspoon of cornstarch into ⅓ cup of warm water until dissolves. Use a wooden spoon with a straight edge if you have, to scrape bits of pork off the skillet. While the pork rests, heat the pan back to medium-high heat and deglaze the pan by adding ~½ cup of chicken broth. ![]() Using my mom's old technique for making turkey gravy, I subbed out flour for corn starch.Īnd all you need to make this pork sauce is:Īnd it's so easy to make, you can make the sauce while the pork rests. I resisted, TBH for a while, but then decided to try making a "gravy" (non-traditional) one night. He really wanted some sort of glaze, dip or gravy to pour overtop. When I first started to make this cast iron skillet pork for family suppers at home, my husband was all about the sauce. Make the simple gravy if you want while it rests (see steps below.) □How to make a simple pork gravy Let the pork rest on a plate for 3-5 minutes. Take the skillet out of the oven and the pork out of the cast iron skillet. If you do have time or you WANT to do some prep ahead of time, get the spice rub on the boneless pork up to 8 hours before you'll be cooking it. Just rub in the spice rub and get the pork cooking. This is an easy recipe so if you don't have time to marinade, no problem. These cuts of boneless loin and rib chops pork cook so quickly! Be sure not to over-cook them by keeping a eye on the sear time - 2 minutes per side is all you'll need when they're this thin! □How to make cast iron skillet pork chops For the spice mix, you'll blend together:.Bone-in pork chops work for this recipe too Boneless pork chops - I've been absolutely lovin' the "boneless pork loin centre and rib chops" (mouthful title mind you) that my grocery store has on offer these days.Here's what you'll need for these cast iron pork chops: Pork chops and a spice rub is a great weeknight meal because it's delicious, naturally gluten-free and no special ingredients are needed. Now let's get you cooking with this easy boneless pork loin recipe for the cast iron skillet! □Ingredients ![]() If you love the idea of cast iron skillet pork chops, check out these recipes made in a cast iron pan too: Inspired by my new love of cast iron cooking and actually YOURS dear reader, because the cast iron pan recipes on my site are some of the most popular!
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